Course Description This class will give students the opportunity to learn about plant and animal science. The animal science portion of the course will be taught in the fall and the plant science portion of the course will be taught in the spring. In animal science we will cover personal safety and animal handling, animals role in society, issues in the animal industry, as well as care and management. Students will investigate these different concepts by completing projects, labs, presentations, hands on activities, and through real world applications. In plant science students will learn about plant anatomy and physiology, classification, and fundamentals of production and harvesting. Students will learn how to apply scientific knowledge and skills to use plants effectively for agronomic, forestry, and horticultural industries. Students will discover the value of plant production and its impact on the individual, the local, and the global economy. Students will work on major projects and problems similar to those that plant science specialists, such as horticulturalists, agronomists, greenhouse and nursery managers, and plant research specialists, face in their respective careers. Resources: Curriculum for Agriculture Educators (CASE) Second Edition Cornell Veterinary Science iCEV
Grade(s): Sophomores, Juniors and Seniors Required Platforms and websites:
Students will be expected to check their email once a day.
Students will be expected to check assignments for feedback within 24 hours of submitting.
Students are expected to complete every unit of the course
Students are expected to plan and carry out a Supervised Agricultural Experience Program.
Students will be asked to join the Lawrence Free State FFA.
Students will be expected to meet all deadlines.
Mrs. Gilmore’s Individual Expectations: - Keep an open mind and positive attitude at all times! - You must be READY, RESPONSIBLE, & RESPECTFUL! - Must have a desire to be successful and have fun learning! - Ask three before me!
Grades: Grades will be determined by total pointsearned. However, the following is a breakdown of theamount of work given in each area: 10% Work/Participation 40% Project/Lab Completion 30% Exams and Quizzes 20% SAE Record Book (see end of syllabus for more information)
Course Outline: (can contain but not limited to) Fall Semester: (Animal) Unit 1 The Livestock Industry Unit 2 Anatomy Unit 3 Reproduction Unit 4 Animal Behavior Unit 5 Digestive System Unit 6 Nervous, Muscularoy, and Skeletal System Unit 7 Breeds Unit 8 Best Management Practices
Spring Semester: (Plant) Unit 1 Scientific Procedures and Safety Unit 2 Plants and Animals: What's the difference? Unit 3 Soil Formation and Evaluation Unit 4 Fertilizers and Soil Amendments Unit 5 Anatomy of Plants Unit 6 Scientific Classification & Nomenclature of Plants Unit 7 Fundamentals of Plant Processes Unit 8 Plant Evaluation